Step 1: Select Your Style
Your choice of Main, sauteed in traditional sauce with 4 sides: Naan, Rice, Dal & Side Salad.
Saffron rice bowl with your choice of Main, sautéed in biryani sauce, pickled onions, and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing.
Two paratha bread filled with main, sautéed with tandoor spices- spread with mint chutney, thinly sliced onion & coriander.
Rice and lentil crêpe filled with your choice of Main, sautéed with pickled onions, tawa masala spices, coconut & coriander pestos over romaine lettuce with coriander mayo. Served with a side of coconut chutney.
Your choice of Main, with tawa masala spices & pickled onions, zesty yogurt dressing over romaine lettuce. Served with chickpea chips.
SELECT YOUR MAIN
Marinated in Tandoori Spices, then roasted.
Pulled Pork Vindaloo Hot
Slow roasted for 6 hours in a tangy, fiery sauce.
Roasted in banana leaf with coconut curry.
Paneer Tikka Veg
Fresh cheese marinated in Tandoori spices.
Mushroom Kadai Veg
Grilled with ginger & herbs in tomato coconut sauce.
Saag Paneer Veg
Spinach & fresh cheese in a ginger-spiced sauce.
Three crispy pastries filled with potatoes, peas and spices. Served with coriander & tamarind chutney.
Onion strings battered in spiced chickpea flour. Served with coriander & tamarind chutney.