SELECT YOUR STYLE
Your choice of Main, sautéed in traditional sauce.
CAL: 330-490 (+ Sides)
Choose one from each for your Feast:
- Chick Peas
- Yellow Lentil
- Whole Wheat
Saffron rice bowl with your choice of Main, sautéed in biryani sauce, pickled onions, and fenugreek leaves. Topped with crispy onions. Served with raita and peanut mirchi dressing. CAL: 690-930
Two paratha bread filled with main, sautéed with tandoor spices- spread with mint chutney, thinly sliced onion & coriander. CAL: 700-895
Rice and lentil crêpe filled with your choice of Main, sautéed with pickled onions, tawa masala spices, coconut & coriander pestos over romaine lettuce with coriander mayo. Served with a side of coconut chutney. CAL: 480-600
Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing, and fresh mint with your choice of Main, sautéed with pickled onions, tawa masala spices, coconut & coriander pestos. Served with chickpea chips. CAL: 360-485
SELECT YOUR MAIN
Marinated in Tandoori Spices, then roasted.
Pulled Pork Vindaloo Hot
Slow roasted for 6 hours in a tangy, fiery sauce.
Roasted in banana leaf with coconut curry.
Paneer Tikka Veg
Fresh cheese marinated in Tandoori spices.
Mushroom Kadai Veg
Grilled with ginger & herbs in tomato coconut sauce.
Saag Paneer Veg
Spinach & fresh cheese in a ginger-spiced sauce.
All of our menu items are Gluten Free
except for Naan Bread and Samosas.
Crispy pastries filled with potatoes, peas and spices with coriander & tamarind chutney. CAL: 440
Three samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles & spices. CAL: 700
Onion strings battered in spiced chickpea flour. Served with coriander & tamarind chutney. CAL: 430
Onion strings battered in spiced chickpea flour. Served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles & spices.CAL: 690
A tangy lentil soup made with coconut milk & tamarind. Topped with cilantro. Add Chicken Tikka for +1.25 CAL: 240-270
Your choice of Original, Whole Wheat, or Garlic. CAL: 190-275
Chutney, Pineapple Raita, Peanut Mirchi.
Smooth & Creamy CAL: 280
Blood Orange Lemonade
Sweet & Minty CAL: 270
India’s original roadside hot tea, with a touch of sweetness. CAL: 220
Lemon, Elder Flower, Apple & Cinnamon, Cucumber & Mint
King Fisher, Taj Mahal, Maharaja, Blue Moon.
Chardonnay or Cabernet Sauvignon
Dense, rich & creamy - Indian ice cream on a stick.
Indian “Dulce De Leche” - infused with cardamom & rosewater.
Reduced milk with pistachio - infused with rosewater.