SELECT YOUR STYLE
Includes 5 selections:
Choice of Main prepared in traditional sauce, and four sides.
Select Main from Step 2
CAL: 330-490 (+ Sides)
Select one from each for your Feast:
- Chick Peas
- Yellow Lentil
- Whole Wheat
Saffron rice bowl with your choice of Main, sautéed in biryani sauce, pickled onions, and fenugreek leaves. Topped with crispy onions. Served with sides of raita and peanut mirchi dressing. CAL: 690-930
Two paratha bread filled with your choice of one Main, sautéed with tandoor spices- spread with mint chutney, thinly sliced onion & coriander. CAL: 700-895
Rice and lentil crêpe filled with your choice of Main, sautéed with pickled onions, tawa spices, coconut & coriander pestos over romaine lettuce with coriander mayo. Served with a side of coconut chutney. CAL: 480-600
Bowl of romaine lettuce, red cabbage, cilantro, zesty lemon yogurt dressing, and fresh mint with your choice of Main, sautéed with pickled onions, tawa spices, coconut & coriander pestos. Served with chickpea chips. CAL: 360-485
SELECT YOUR MAIN
Marinated in Tandoori Spices, then roasted.
Pulled Pork Vindaloo Hot
Slow roasted for 6 hours in a tangy, fiery sauce.
Roasted in banana leaf with coconut curry.
Paneer Tikka Veg
Fresh cheese marinated in Tandoori spices.
Mushroom Kadai Veg
Grilled with ginger & herbs in tomato coconut sauce.
Saag Paneer Veg
Spinach & fresh cheese in a ginger-spiced sauce.
All of our menu items are Gluten Free except for Naan Bread, Kati Rolls and Samosas.
Our gluten free items are prepared in a shared kitchen that may contain common allergens.
Three crispy pastries filled with potatoes, peas and spices. Served with coriander & tamarind chutney. CAL: 440
Three samosas served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles & spices. CAL: 700
Onion strings battered in spiced chickpea flour. Served with coriander & tamarind chutney. CAL: 430
Onion strings battered in spiced chickpea flour. Served with chickpeas, yogurt, tamarind date, cool mint and coriander chutney. Topped with tomatoes, onions, cilantro, chickpea noodles & spices.CAL: 690
A tangy lentil soup made with coconut milk & tamarind. Topped with cilantro. With chicken for 4.59 CAL: 240-270
Your choice of Garlic, Original or Whole Wheat. CAL: 190-275
Coriander, Tamarind, Coconut, Pineapple Raita, or Peanut Mirchi.
Smooth & Creamy CAL: 280
Blood Orange Lemonade
Sweet & Minty CAL: 270
India’s original roadside hot tea, with a touch of sweetness. CAL: 220
Lemon, Elder Flower, Cucumber & Mint
KingFisher, Blue Moon, Taj Mahal, Brooklyn Brewery East I.P.A.
Dense, rich & creamy Kulfi - Indian ice cream on a stick.
Indian “Dulce De Leche” - infused with cardamom & rosewater.
Reduced milk with pistachio - infused with rosewater.