- Feast 330-490cal (+Sides)
- Your choice of Main, sautéed in traditional sauce with 4 sides: Naan, Rice, Dal & Side Salad.
- Biryani gf 690-930cal
- Saffron Rice Bowl with your choice of Main, drizzled with a Raita yogurt & peanut-pepper dressing.
- Dosa 480-600cal
- Rice & Lentil Crêpe made of fermented batter filled with your choice of Main served over crisp romaine & coriander mayo with coconut chutney.
- Live Fire™ Salads 360-485cal
- Your choice of Main fired with Tawa Masala spices and pickled onions, served over crisp romaine, coriander pesto and naan chips.
- Chicken Tikka
- Marinated in Tandoori Spices, then roasted.
- Pulled Pork Vindaloo Hot
- Slow roasted for 6 hours in a tangy, fiery sauce.
- Goan Fish +1.00
- Roasted in banana leaf with coconut curry.
- Paneer Tikka Veg
- Fresh cheese marinated in Tandoori spices.
- Mushroom Kadai Veg
- Grilled with ginger & herbs in tomato coconut sauce.
- Saag Paneer Veg
- Spinach & fresh cheese in a ginger-spiced sauce.
Make it Spicy?
Infuse Hot Chillies
- Samosa Veg 440cal
- Crispy pastries filled with potatoes, peas and spices with coriander & tamarind chutney.
- Onion Bhaji Veg 430cal
- Onion fritters battered in spiced chickpea flour with coriander & tamarind chutney.
Chaat Style +260cal
- Mulligatawny Soup Veg 240-270cal
- A tangy lentil soup made with coconut milk and tamarind.
Add Chicken Tikka for +1.25
- Naan Bread Veg 190-275cal
- Your choice of Original, Wheat, or Garlic.
- Grilled Pineapple Raita Veg 75cal
- Yogurt side prepared with grilled pineapple, roasted cumin, cilantro and jalapeños.
Mango Lassi Yogurt Smoothie 280cal
Savory Ginger Cane 250cal
Blood Orange Lemonade 270cal
- Chai Garam 0-290cal
- India’s roadside hot tea, with a touch of sweetness.
- Soft Drinks 0-290cal
- Bottled 0-350cal
- Beer 12oz. 100 – 180cal
- 5.05 | 6.43
- Wine 12oz.
Our gluten free items are prepared in a shared kitchen that may contain common allergens.